Guadua Restaurant logo at Aimarawa.

 Located in Punta Bolívar, GUADUA is a restaurant that pays homage to the Colombian Caribbean. In partnership with the Carmen Group, our culinary offerings capture the flavors of the Caribbean Sea and the Montes de María region in tropical dishes full of character and refined taste, typical of luxury Caribbean hotels.

Restaurant

Color

HAPPINESS

[sea and land]

Our proposal highlights the best of Colombian Caribbean gastronomy, with coastal and Caribbean flavors that delight every guest.


We combine local products with modern techniques, creative presentations, and a refined aesthetic that makes all the difference.

  • Restaurant in San Antero at Aimarawa, featuring a gourmet bowl with vegetables and orange sauce.

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  • Guadua Restaurant at Hotel Aimarawa in San Antero with wooden tables, handmade chairs, and Caribbean Sea views.

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  • Restaurant at Hotel Aimarawa in San Antero with round wooden tables, light chairs, and a bar area.

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  • Bar and restaurant at Hotel Aimarawa in San Antero with illuminated bar, high stools, and dining tables.

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  • Restaurant in San Antero at Hotel Aimarawa with wooden tables, handmade chairs, and a thatched roof.

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  • Lounge terrace at Hotel Aimarawa in San Antero with beige sofa, stone wall, and tropical greenery.

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  • Fish with coconut rice and greens served by the sea at Guadua, restaurant at Aimarawa.

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Fresco

TROPICAL

[Caribbean and flavor]

Our typical Caribbean dishes are inspired by local preparations found in the region, mixed with traditional Colombian ingredients.


A menu that reflects the entire cultural and culinary landscape of the country. Some of our flavors:

Yogurt

Buffalo from Planet Rich

Honey

from the mountains of Maria

Corozo

coastal and tarambolo

Dried fruit

rich planet

Eggplants

of turpentine

Lobster

of the Rosario Islands

Cassava

Cordobés, casadillas and mongo