Located in Punta Bolívar, GUADUA is a restaurant that pays homage to the Colombian Caribbean. In partnership with the Carmen Group, our culinary offerings capture the flavors of the Caribbean Sea and the Montes de María region in tropical dishes full of character and refined taste, typical of luxury Caribbean hotels.
Restaurant
Color
HAPPINESS
[sea and land]
Our proposal highlights the best of Colombian Caribbean gastronomy, with coastal and Caribbean flavors that delight every guest.
We combine local products with modern techniques, creative presentations, and a refined aesthetic that makes all the difference.
Fresco
TROPICAL
[Caribbean and flavor]
Our typical Caribbean dishes are inspired by local preparations found in the region, mixed with traditional Colombian ingredients.
A menu that reflects the entire cultural and culinary landscape of the country. Some of our flavors:
Yogurt
Buffalo from Planet Rich
Honey
from the mountains of Maria
Corozo
coastal and tarambolo
Dried fruit
rich planet
Eggplants
of turpentine
Lobster
of the Rosario Islands
Cassava
Cordobés, casadillas and mongo
