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GUADUA is a restaurant in Punta Bolívar inspired by the richness of Colombian Caribbean gastronomy.


Our menu, crafted with the creativity of the prestigious Carmen Group, celebrates the natural wealth of the region — from the Caribbean Sea to the Montes de María — and reflects the biodiversity of the entire country through tropical dishes bursting with flavor and authenticity.

Restaurant

Color

HAPPINESS

[sea and land]


Our gastronomic proposal manages a concept according to all the tastes of our guests, maintaining an essence of coastal and Caribbean flavors. We achieve a remarkable differentiated factor, implementing modern techniques with local product through creative presentations and refined aesthetics.

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Fresh

TROPICAL

[Caribbean and flavor]

Our dishes are purely inspired by local preparations found in the region, mixed with traditional Colombian ingredients representing the Colombian culinary cultural scene. Some of our flavors:

Yogurt

Buffalo from Planeta Rica

Honey

from the mountains of Maria

Corozo

coastal and tarambolo

Nuts

from rich planet

Eggplants

of turpentine

Lobster

from the rosario islands

Cassava

Cordobés, casadillas and mongo